相信到過位於銅鑼灣駱克道 459-461 號 The L Square 11/F 的 Involtini 品嚐義大利菜的食客們，對年輕有為的店主兼行政總廚 Jack Law 一定會另眼相看，主要原因除了有米芝蓮連續四年推介外，所提供的溫室小番茄配布袋芝士沙律及各款手造意粉，已足夠令人回味無窮，沒枉費他入行生涯中任職米芝蓮三星義大利餐廳 8 1/2 Otto e Messo BOMBANA 四年的努力！
Diners who have visited Involtini at The L Square, 11/F, 459-461 Lockhart Road, Causeway Bay, will definitely hold the young and promising owner and executive chef Jack Law in high regard. Apart from being recommended by the Michelin Guide for four consecutive years, the greenhouse cherry tomato salad with burrata and various handmade pasta dishes offered are enough to leave a lasting impression, making his efforts during his tenure at the three Michelin-starred Italian restaurant 8 1/2 Otto e Mezzo BOMBANA all worthwhile!
iCHEF POS 系統感到莫大榮譽在 2016 年開始獲 Jack 的信任，為他的餐廳9年來持續提供服務，並於四年前將系統引入第二分店，位於屯門良德街8號珀御地下 5 號舖的 JEP by Involtini ，這間姐妹店的餐牌與銅鑼灣總店不同之處是偏向簡便及價錢較為大眾化，總店提供 fine dining menu 而屯門店的是 bistro menu，顧客於有不同要求時兩者都會喜歡，大家不妨兩間都去試試看。
iCHEF POS system is honored to have earned Jack’s trust since 2016, providing continuous service to his restaurant for nine years. Four years ago, the system was introduced to the second branch located at Shop 5, G/F, Eight Regency, 8 Leung Tak Street, Tuen Mun, known as JEP by Involtini. The menu at this sister restaurant differs from the Causeway Bay flagship store, leaning towards simplicity and more affordable prices. While the flagship store offers a fine dining menu, the Tuen Mun branch offers a bistro menu. Customers with different preferences will enjoy both establishments. You are encouraged to try both locations.
受大家關注的是Jack與其他三位 partners 馬上在 JEP 隔壁開業的「花華和食屋」所供應的日式飲食，該店亦採用了 iCHEF POS，他們真摯地在菜單上結合了高品味及價廉物美，主打是濃湯鮮蟹肉拉麵，Jack 說單看食材就知物超所值，平均每款只收$100，其他炸物小食，如極受歡迎的唐揚雞塊，定價$30-40都算相宜吧！最期待大飽口福的日本甜品/飲品，如各類刨冰、芭菲、雪糕、北海道紅豆抹茶鮮奶等等，真是數之不盡，而價錢都是定得非常合理的。Jack 希望為客人提供價格較低廉而菜式吸引的餐單，希望重新搞旺這條街。他與partner們深信面對目前飲食業的低潮，一定要開源而不節流，因為節流會直接影響氣氛，令生意越來越差！他覺得新的日式餐廳會提升顧客消費，令現有顧客多一些價廉的選擇，或食完義大利菜後就跑到隔離店享用日式甜品！
Of interest is the Japanese cuisine offered at “HAHA Japanese Dining,” a new establishment opened next to JEP by Jack and his three other partners. This restaurant also utilizes the iCHEF POS system. They have sincerely combined high-quality and affordable prices on their menu, with a focus on their signature item, the rich soup and fresh crab meat ramen. Jack mentioned that the ingredients alone justify the value, with an average price of only $100 per dish. Other popular items, such as the highly sought-after karaage chicken, are reasonably priced at $30-40. Customers can look forward to indulging in a wide variety of Japanese desserts and beverages, including shaved ice, parfait, ice cream, Hokkaido red bean matcha milk, and more, all offered at very reasonable prices. Jack aims to provide customers with an attractively-priced menu and hopes to revitalize the street. He and his partners firmly believe that, in the face of the current downturn in the food and beverage industry, it is essential to increase revenue rather than cut costs, as cost-cutting measures can directly impact the atmosphere and lead to declining business. Jack believes that the new Japanese restaurant will enhance customer spending and offer existing customers more affordable options, allowing them to enjoy Japanese desserts after dining on Italian cuisine!
我一向都很欣賞有幹勁的年輕人，苦幹務求達到夢想的目標，在我眼前的Jack帶領著 partners 及其他同事在新店外圍的小路砌起一個日式花園來。我們三人到JEP義大利餐廳享用了非常滿意的薯仔煙肉湯配酸種飽、招牌溫室小番茄沙律及手造意粉、及兩款義大利甜品後，回到新店的範圍正想告訴 Jack 那幾道菜多麼美味之際，驚訝地看到的是日式花園在這麼短時間內差不多全部完成，我們讚不絕口，說水準專業，Jack卻幽默地說他們資金不夠，所以要自己出馬砌花園！好一隊有勇有謀的夥伴！
I have always admired young people with drive, who work hard to achieve their dreams. In front of me, Jack, leading his partners and colleagues, was building a Japanese garden outside the new store. The three of us enjoyed a very satisfying meal at JEP Italian restaurant, including the delicious potato bacon soup with sourdough bread, the signature greenhouse cherry tomato salad, handmade pasta, and two Italian desserts. As we returned to the new store area, eager to tell Jack how delicious the dishes were, we were surprised to see that the Japanese garden had been almost entirely completed in such a short time. We praised their professionalism and Jack humorously remarked that they didn’t have enough funds, so they had to build the garden themselves! What a team of brave and resourceful partners!
他們堅信開源的能力，但一定要看得很準，新服務在市場上是否真正有需求。最近開業的 band room（租給樂隊打band開迷你音樂會）及 gym room（提供健身課程/ 租給專業健身教練開班）都是他們的成功例子，在此我恭喜他們，並預祝他們新開的第三餐飲分店空前成功！
They firmly believe in the ability to generate revenue, but it is crucial to be very accurate in assessing whether there is a genuine demand for the new services in the market. Recently opened establishments like the band room (rented out for bands to practice and hold mini concerts) and gym room (offering fitness classes/rented out for professional fitness instructors to conduct classes) are successful examples for them. Here, I congratulate them and wish them unprecedented success in their newly opened third dining branch!
