一間設有面向窗外的吧枱同幾個座位給顧客使用的外賣店，幾個月前落戶於鑽石山啟鑽商場111號舖，打響頭炮推出自製精選香菇豬肉燒賣及各款口味的焗雞蛋仔等產品，並採用了iCHEF POS點餐系統。A takeaway shop with a window-facing bar counter and a few seats for customers opened a few months ago at Shop 111 in Diamond Hill’s Kai Chuen Shopping Centre. It debuted with handmade specialties, such as shiitake mushroom pork siu mai and baked egg waffles in various flavors, and has acquired the iCHEF POS ordering system.
我們一行四人包括Rocky、芯、King與我今早到「輝輝美食」回訪，店的位置非常方便易找，從鑽石山港鐵站A2出口，一出去就看到啟鑽商場大門口，而A2出口左邊有露天樓梯，步行此樓梯一直上可直達「輝輝美食」，這條捷徑希望可以方便到有心來拜訪的朋友們！This morning, our group of four—Rocky, Sum, King, and I—revisited Kelvin’s Delicious Cafe (Fai Fai Delicious Food in Chinese). The shop’s location is very convenient and easy to find. From Diamond Hill MTR Station Exit A2, you’ll immediately see the main entrance of Kai Chuen Shopping Centre. To the left of Exit A2, there’s an outdoor staircase; walking up this staircase leads directly to the Cafe. This shortcut is perfect for anyone planning to visit!
我們一方面在餐單中選出想試食的菜式，一方面一步一步的認識負責人Anne。我打趣地說為什麼在「輝輝美食」店看不到輝輝？Anne說輝輝是她的合夥人，今天不在店，另外看到在櫃台內工作的一銀髮一族女士，我大膽詢問她是否Anne的母親？他們大方地說我猜中了，我連忙叫聲Auntie，並讚賞她投入店務工作支持女兒。她解釋說女兒求學期間沒好好陪她，現在補償陪她創業，聽得我們非常感動。我好奇地問Anne之前服務過什麼行業，他說是小學老師，一年前開始在家練習烹煮食物，並參與不同的烹飪課程以優化自己的烹煮技巧，幾個月前與輝輝開辦了這家外賣店，達成在餐飲業創業的夢想。While selecting dishes from the menu, we gradually got to know the owner, Anne. I jokingly asked why I couldn’t find “Fai Fai” in the shop. Anne explained that Fai Fai is her business partner and wasn’t at the store that day. I also noticed an elderly lady working behind the counter and boldly asked if she was Anne’s mother. They cheerfully confirmed, and I quickly greeted her as “Auntie,” praising her for supporting her daughter in the business. She explained that she didn’t spend much time with her during her studies, and her support toward this venture was a way to make up for it. We were deeply touched by her story. Curious, I asked Anne about her previous profession, and she shared that she was a primary school teacher. A year ago, she began practicing cooking at home and attended various culinary courses to refine her skills. A few months ago, she partnered with Fai Fai to open this takeaway shop, fulfilling her dream of entering the food and beverage industry.
我們在傾談不同話題之間，選擇了的菜式一份一份的送到我們面前：小食包括香菇豬肉燒賣、黑椒豬肉丸、牛肉球，每款Anne都建議加上幾滴辣椒醬油、喼汁或咖喱汁，以提升鮮肉的香味，跟著是我們最欣賞的鳳城水餃與白菜豬肉水餃，放進自家烹煮的鮮雞老火湯配上娃娃菜，美味可口，還有廣東雲吞，Anne建議不放湯，改用特製醬汁撈，再配上一份自家製撈麵，別有一番風味！再補充一句是所有小食的味道與口感都很出色，蝦肉鮮甜鬆脆，豬肉爽脆夠肉味，肉丸牛肉球夠彈牙，試食每一款都是回味無窮！最後另一重頭戲出場，自製雞蛋仔，先送來原味，跟著是烏卒卒竹炭味，各有各好食，都是外脆內軟，但我較喜歡烏卒卒味，因為這款口味加入了更豐富的內容物，令口感更充實！As we chatted about various topics, the dishes we selected were served one by one. The snacks included shiitake mushroom pork siu mai, black pepper pork balls, and beef balls. Anne suggested adding a few drops of chili soy sauce, Worcestershire sauce, or curry sauce to enhance the flavor of the fresh meat. Our favorites were the Fung Sing dumplings and cabbage-pork dumplings, cooked in a homemade chicken soup with baby bok choy—both were delicious. We also tried Cantonese-style wontons, which Anne suggested serving without soup. Instead, she tossed them in a special sauce and paired them with homemade noodles, creating a unique flavor profile. Finally, the highlight of the meal arrived: the handmade egg waffles. The original flavor was served first, followed by the charcoal-flavored “Wu Jut Jut” egg waffles. Both were crispy on the outside and soft on the inside, but I preferred the charcoal flavor because it included richer ingredients, creating a fuller texture.
飲品方面，Rocky與King兩人分一杯黑糖水晶奶茶，芯就隨手在冷藏櫃拿了一瓶荔枝烏龍茶，他們對飲品選擇是滿意的。我食水餃時已喝了不少非常清純的雞湯，已很足夠，剛巧這幾天正戒喝含咖啡因飲品，拿了一瓶清水過口就算了，下次再來時才試喝其他茶類飲品。For drinks, Rocky and King shared a cup of brown sugar crystal milk tea, while Sum grabbed a bottle of lychee oolong tea from the fridge. They were satisfied with their choices. I, having already enjoyed plenty of the pure chicken soup with my dumplings, opted for plain water since I was avoiding caffeinated beverages recently. I’ll try other tea drinks on my next visit.
非常欣賞Anne對完成創業夢想的熱誠，花上一年時間在家實習烹煮喜愛菜式準備登上餐飲業舞台，並堅持保留在家裡自製餐品的質素及口味水準，我誠意全心推薦這間外賣店給對食肆有要求的朋友們！I deeply admire Anne’s passion for achieving her entrepreneurial dream. She spent a year practicing her favorite dishes at home to prepare for the food industry and has maintained the quality and flavors of her homemade dishes. I wholeheartedly recommend this takeaway shop to friends who have high standards for dining.
臨離開店前又是爭著埋單的經歷，今次結果是我們敵不過Anne要做東道主的堅持，她只希望我們會繼續支持她熟習使用iCHEF 點餐系統，下次再來幫襯一定會讓我們付款。恭敬不如從命，只好感激她並承諾會盡快再來！Before leaving the shop, we once again found ourselves debating over who would foot the bill. This time, Anne insisted on treating us. She only asked that we continue supporting her as she becomes more familiar with the iCHEF ordering system. She promised to allow us to pay next time. Grateful for her hospitality, we promised to return soon!
