今天有幸在佐敦區發現了一間特式西餐廳，格調與質素達到五星級酒店水準，但價格就維持cafe便餐收費，抵達時間下午5:00，食晚飯又早了一點，只適宜進食下午茶。地點是位於佐敦白加士街56號凱豪商業大厦 1樓（佐敦站C2出口）的Wings Cafe & Bistro (永雅），餐廳差不多一年前選用了iCHEF點餐系統，我一直未有機會回訪這店家，很高興Rocky，Walter 和芯邀請我同行，有機會跟其中一店主見面，了解店的營業狀況，並由他推介幾款自家甜點給我們品嚐。Today, I was fortunate enough to discover a unique Western restaurant in the Jordan area. Its ambiance and quality were comparable to a five-star hotel, while the prices remained as affordable as a typical cafe meal. I arrived at 5:00 PM—too early for dinner but perfect for afternoon tea. The location is Wings Cafe & Bistro (Wing Nga), situated on the 1st floor of Kai Ho Commercial Building, 56 Parkes Street, Jordan (Exit C2 of Jordan Station). The restaurant adopted the iCHEF ordering system almost a year ago, but I hadn’t had the chance to revisit until now. I’m grateful to Rocky, Walter, and Sum for inviting me along, giving me the opportunity to meet one of the restaurant owners, learn about the business, and try some of their recommended homemade desserts.
一到餐廳就得到Josh的熱誠款待，大方開朗地分享與另一位合資夥伴Jason的分工，Josh已營運總監的身份管理樓面及對外關係，Jason就監管餐飲製作，他們成為合資夥伴的過程很出人意表，主要是因為Jason的媽媽是Josh的契媽！Josh多年來在自己家人的旅遊及保姆車公司工作，直至一年前才與Jason合資開辦永雅西餐廳，Jason的專業是品酒師，在店裡提供多款有機餐酒給顧客選擇，現在仍繼續深造品酒技巧，今天因為要參加品酒高級試沒有上班，我們與他就緣慳一面了！但很感謝Josh分享了這麼多資料，令我介紹這兩位年輕管理層寫得更立體。由於Jason的中文名字有個「永」字，他們就將餐廳命名為Wings。Upon arriving at the cafe, we were warmly greeted by Josh, who enthusiastically shared details about his partnership with co-owner Jason. Josh, as the Operations Manager, is responsible for managing the front of house and external relations, while Jason oversees food and beverage production. The story of how they became business partners is quite surprising—Jason’s mother is Josh’s godmother! Josh had worked in his family’s travel and shuttle bus business for many years before partnering with Jason to open Wing Nga Western Restaurant a year ago. Jason, a professional sommelier, offers a variety of organic wines for customers to choose from and is still furthering his wine-tasting skills. Unfortunately, Jason was absent today as he was taking an advanced sommelier exam, so we missed the chance to meet him in person. Nonetheless, I’m grateful to Josh for sharing so much, allowing me to write a more vivid introduction about these two young leaders. Since Jason’s Chinese name includes the character “Wing,” they decided to name the restaurant “Wings.”
知道他們的甜品全是自家製作後，我們更感興趣試菜，不介意從甜品開始，選了幾款讓大家一同品嚐。Rocky點了焦糖布丁，Josh推介了巴斯克芝士蛋糕，還邀請我們嘗試他們新出品的檸檬慕斯撻，我問他哪一款甜品是他的最愛，他說是水果天堂窩夫配焦糖香蕉（加一球雪糕），我們豪不猶豫地透過QR Code也把它點了。 Walter更點了一杯Flat White給我送甜品，非常體貼！我真的要讚他們隔天來店一次製作糕點的烘培大師，焦糖布丁、芝士蛋糕和檸檬慕斯撻都出奇地好食，甜度及口感都是剛好，尤其是檸檬撻，享受水平竟然比低了我們曾給最高分數的一間深水埗cafe同類型產品，真是一山還有一山高！各位讀者，我誠意邀請你們來Wings享用這款甜品，你一定不會失望的。Knowing that all their desserts are homemade made us even more eager to try them. We didn’t mind starting with desserts and chose a few for everyone to share. Rocky ordered the caramel pudding, Josh recommended the Basque cheesecake, and he also invited us to try their new lemon mousse tart. When I asked which dessert was his personal favorite, he said it was the Fruit Paradise Waffle with caramelized bananas (and a scoop of ice cream). Without hesitation, we scanned the QR code and ordered it as well. Walter thoughtfully ordered a Flat White for me to pair with the desserts—so considerate! I must commend their pastry chef, who bakes desserts every other day. The caramel pudding, cheesecake, and lemon mousse tart were all exceptionally delicious, with just the right level of sweetness and texture. The lemon tart, in particular, exceeded the enjoyment level of a similar product we had rated highest from a cafe in Sham Shui Po. Truly, there’s always a higher mountain to climb! Readers, I sincerely invite you to Wings to try this dessert—you won’t be disappointed.
最後出場的是窩夫，Josh說他們正常會用來配搭的雲利拿口味雪糕剛售罄，經商討後用曲奇味代替。窩夫是自家新鮮烘培的，忌廉也是自家新鮮打出來的，可口程度可想而知了，Josh還提醒我們一定要試焦糖香蕉，真是沒有介紹錯，可用精彩兩個字來形容！The final dish to arrive was the waffle. Josh mentioned that their usual vanilla-flavored ice cream had just sold out, so we agreed to substitute it with cookie-flavored ice cream. The waffle was freshly baked in-house, and the whipped cream was also freshly made—the deliciousness was self-evident. Josh reminded us to be sure to try the caramelized banana, which was an excellent recommendation. Simply put, it was spectacular!
臨行前我問了Josh有什麼主菜可在午餐及晚餐時推介，他說牛頸脊是他必點的主菜，我說下次再來時一定會試，當然就是希望由頭盤一直食到甜品啦！Before leaving, I asked Josh for recommendations on main courses for lunch and dinner. He said the beef neck steak is his go-to dish. I told him I’d definitely try it next time, along with appetizers and dessert, of course!
這次回訪認識了Josh，也在這區找到了最獨特的西餐廳，方便約三五知己聚會時有一個完美的選擇。This revisit allowed me to meet Josh and discover the most unique Western restaurant in the area—a perfect choice for gatherings with a few close friends.
